Applications and Case Studies in Clinical Nutrition

Preface Quick Reference to Selected Clinical Nutrition Resources * Part 1. Dietary Constituents and Energy: * Part 2. Alimentary Tract and Nutrition: * Part 3. Nutrition throughout the Human Life Cycle: * Part 4. Nutrition in Diverse Cultures and Communities: * Part 5. Nutrition Care Process: * Part 6. Regular and Modified Diets: * Part 7. Prevention and Management of Disease: Appendices A. Reference Tables: B. Blank Forms and Charts: Detailed answers to Review the Information and Understand the Concepts * How do you encourage students to apply what they have learned in class to clinical practice situations?

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Background / objectiveThe nutritional state of hospitalized patients is far from ideal. A way to improve it is to develop the personnel’s theoretical and practical background on nutritional correction. Our aim was to survey the level of knowledge among physicians in Lithuanian medical institutions and students of the Lithuanian University of Health Sciences with regard to nutritional insufficiency and its correction.MethodsA random voluntary questionnaire survey was undertaken. The questionnaire was completed by the university and municipal hospital physicians, primary care physicians, residents, 5th–6th year students of the Faculty of Medicine and the 3rd year students of the Faculty of Nursing of the Lithuanian University of Health Sciences. Answers to the questionnaire reflected the theoretical and practical background of the respondents.ResultsOverall, 134 doctors and 67 students or residents anonymously completed the questionnaire with the response rate of 100%. The median of c.

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Nutrition Guide for Physicians and Related Healthcare Professionals

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